Articles Tagged with “NUTRITION”

New data may solve two of the most famous “cold cases” in medical history—the deaths of Ernest Shackleton and Edgar Allen Poe.

Religious fasts offer opportunities for reflection, penitence and good data about human dietary needs.

Physician-chef Rani Polak explains why clinicians should learn cooking skills—and teach them to patients.

Poor diet makes some health conditions much worse. For Rita Nguyen, that’s an invitation for hospitals to step into the kitchen.

Across the country, meals served to patients get an update.

Adding or tweaking genes can improve the nutritional value of everyday foods.