Religious fasts offer opportunities for reflection, penitence and good data about human dietary needs.
Physician-chef Rani Polak explains why clinicians should learn cooking skills—and teach them to patients.
An anorexic patient struggles with a seemingly unsympathetic doctor.
Poor diet makes some health conditions much worse. For Rita Nguyen, that’s an invitation for hospitals to step into the kitchen.
Salty, sweet, sour, bitter and… umami. Science could have used a cooking lesson to discover one very important amino acid.